Main Dish, Recipes

Strawberry Ale Cream Marinated Chicken

It’s Friday – and it’s one of those ‘I’m so glad it’s Friday that I want to jump and dance…but I’m too exhausted from the rest of the week’ ones! I’m sure many of you know EXACTLY how I feel! I’m really looking forward to the long weekend – especially since we’ve got a fun family day planned for Monday! The last thing I want to do is spend forever doing dinner, so maybe I’ll just whip up this delicious Strawberry Ale Cream Marinated Chicken!

Strawberry Ale Cream Marinated Chicken / by Busy Mom

I’m a big lover of simple and quick recipes, because I have nasty habit of forgetting about dinner until…well…dinnertime! With our hectic schedules, it’s too difficult to spend forever on a tasty meal. I’ve gotcha covered though, and I’m sure you’ll love this Strawberry Ale Cream Marinated Chicken just as much as we do!

Strawberry Ale Cream Marinated Chicken / by Busy Mom's Helper via / #chicken #recipe #strawberryale


  • 3 Chicken Breasts, boneless, skinless
  • 1 12-oz. bottle Strawberry Ale
  • 1/2 cup Mint Leaves, crushed
  • 1 cup Heavy Whipping Cream
  • 1/4 cup Flour


  1. In a large skillet, place your chicken breasts over medium heat. Pour the Strawberry Ale over them, and crush the Mint Leaves all over the top. Cook about 10 minutes.
  2. Add the Heavy Whipping Cream and Flour, mixing it all in carefully. Continue to cook over medium heat until chicken is cooked through.
  3. Serve as a main dish, on a salad or even mixed with pasta…it makes a delicious and creamy sauce!

Note: If you want more of a Strawberry Ale flavor than a creamy one, just add less Heavy Whipping Cream. Super simple!

Strawberry Ale Cream Marinated Chicken / by Busy Mom's Helper via / #chicken #recipe #strawberryale

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