Tangy BBQ Sauce
I’m thrilled when I find a good dip, marinade or sauce recipe. This Tangy BBQ Sauce is so flavorful, I love using it with a lot of my grilling and BBQ recipes. It’s just so easy, and versatile – and we were all licking our fingers clean with our ribs I cooked up to enjoy with!
Ingredients
2 tbsp. Vegetable Oil
1 cup Onion, chopped fine
3 cloves Garlic, minced
1 cup Ketchup
1/4 cup Cider Vinegar
1/8 cup Worcestershire Sauce
1/3 cup Brown Sugar
3 tsp. Chili Powder
Directions
In a small saucepan, heat the oil over medium-high heat for 1 minute. Add the Onion and Garlic, and saute for 1 minute.
Stir in the Ketchup and Vinegar. Bring to a boil.
Reduce the heat to low. Mix in the Worcestershire sauce, Brown Sugar and Chili Powder. Simmer for 10 minutes, then remove from heat.
Use for grilling or dipping – basically with anything you want a BBQ Sauce bursting flavor!!!