Dessert Archives - Page 2 of 17

Chocolate-Brownie Cupcake with White Ganache Frosting

February 24, 2018 by Danielle

I’ve been needing a chocolate fix lately – with all the stress of getting our house on market, frustrations with my kids’ school, plus regular busy life it’s nice to have a little treat as a pikc-me-up. So today I’m sharing this INCREDIBLE Chocolate-Brownie Cupcakes with White Ganache Frosting with you! They are just super moist-yet-flakey, flavorful, and Oh. My. Heck. ADDICTING! I *may* have had trouble ont just eating it all from the batter!

Chocolate-Brownie Cupcakes with White Ganache Frosting / Busy Mom's Helper

Seriously, I’m drooling just remembering this batch. And I have no idea which I like best, the cupcake or the frosting – they’re both just perfect. Even separate! But together it’s just like – WOW. Try them, they won’t disappoint!

Ingredients – Cupcakes

1/2 cup All-Purpose Flour
1/2 tsp. Baking Powder
1/2 tsp. Salt
1/4 cup Butter, melted
3 Large Eggs
2 cups Semi-sweet Chocolate Chips, melted
1 cup Semi-sweet Chocolate Chips (NOT melted)
2/3 cup Granulated Sugar
2 tsp. Vanilla Extract

Directions – Cupcakes

Preheat the oven to 375 Degrees F. Spray or line two 12-cup cupcake tins. Set aside.
In a small bowl, mix the Flour, Baking Powder and Salt.
In a large bowl, beat the Eggs, Sugar and Vanilla about 3-5 minutes, or until light and fluffy. Add the melted Chocolate and melted Butter, continue beating until well-combined.
Add the flour mixture to the chocolate mixture and whisk until just combined. Stir in the (not melted) Chocolate Chips.
Spoon the batter into the cupcake tins/liners, filling about 2/3 of the way to the top.
Bake about 10-15 minutes, or until a toothpick inserted comes out MOSTLY clean (some moistness is fine).
Allow to cool completely before frosting.

Ingredients – White Ganache

2 cups Vanilla or White Chocolate Chips
1/3 cup Heavy Cream

Directions – White Ganache

In a small saucepan, over medium heat, bring the Heavy Cream to a simmer. Remove from the heat and add the Vanilla (or White Chocolate) Chips.
Stir until the chips are fully melted and the mixture is smooth.
Chill about 1-2 hours, then allow to sit at room temperature about 30 minutes up to an hour – just until it’s the right firmness to frost the cupcakes.

Notes – Use chocolate shavings/curls for garnish

Need some other Chocolate ideas?

Chocolate Monster Cake

Caramel Milky Way Brownies

Creamy Chocolate Treat

Easy Chocolate Strawberry Brownie Cakes

February 5, 2018 by Danielle

Chocolate and strawberry – what a great combination! And since it’s almost Valentine’s Day, I thought it’d be fun to share this super simple-to-make dessert that not only tastes incredible, but is just like having a match made in heaven! Make these Easy Chocolate Strawberry Brownie Cakes for your special someone, or just enjoy them with your girlfriends – heck, save them all for yourself, if that’s what you’d prefer! Whatever you choose, this dessert is perfect for really any time of year.

Don’t they LOOK amazing, too? Using the heart-shaped cookie cutter gives them that extra Valentine-y appearance, but you could use any shape to change up the occasion as you’d like. You don’t need it to be a holiday to enjoy a tasty dessert recipe. And as a bonus, it only takes about FIVE ingredients!

A perk for right now – strawberries seem to go on really good sales at the grocery store during Valentines, so it’s a great time to nab some so you can garnish these treats. I’m personally a HUGE fan of strawberries – how about you?

Note – makes about 4 stacked cakes

Ingredients

Brownies – cut into shape of choice (I made two 13×9 pans of brownies, and my cutter shapes were roughly 3.25″ in diameter so I got about 12 pieces)
2 packets (0.3 oz each) Strawberry Gelatin Powder
2 cups Heavy Cream
1/2 cup Powdered Sugar
4 tbsp. Instant Vanilla Pudding Mix
Strawberries, sprinkles – for garnish, as desired

Directions

Make sure the brownies are fully cooled.
In a mixer with a whisk attachment, whip the heavy cream, pudding mix and powdered sugar on medium-high power about 2 minutes. Add the strawberry gelatin powder and beat until light and fluffy.
Take one brownie piece and spread some frosting over it. Place another brownie piece and spread frosting on that. Top with a final brownie piece, then some frosting on top. Garish with sprinkles and strawberries, as desired.
Repeat for the other stacks: brownie, frosting, brownie, frosting, brownie, frosting – garnish on top.

Store any leftovers, covered, in the fridge. Feel free to add some red food coloring if you want a darker pink/red for your frosting.

If you want a stronger strawberry taste, you can add another small (0.3 oz) packet of strawberry gelatin powder. Likewise, if you want very little strawberry flavoring, leave one of the packets out of the recipe. Don’t be afraid to make it your own!

You can even use any excess frosting (or make more) and frost all the SIDES of the brownies stacks, too – making it look like a tall, frosted mini cake ready to enjoy.

The kids were so excited to get an early Valentine-themed dessert, and hubby was thrilled that there was a treat that did contain chocolate, but had enough strawberry element that he loved it (for those that don’t know, he’s not a fan of most chocolate things – but this was a hit)!

I’m looking forward to trying the frosting with different flavored gelatin mixes to shake things up – who knows, maybe a different type will be the new favorite.

What’s YOUR favorite chocolate strawberry recipe?

Other Easy Dessert Recipes…

14 Fudge Recipes

January 26, 2018 by Danielle

Growing up, I loved spending time on my grandparent’s farm – especially when I could hang out in the kitchen baking with my grandma! One thing I still absolutely love her to make is FUDGE – super creamy, and so many different combinations! I thought it’d be fun to share these 14 Fudge Recipes from other wonderful bakers around the interwebs.

These tasty fudge recipes range from mint, to candy cane and eggnog, even a dark chocolate and a cinnamon! Oh – and if you’re curious about my grandma’s special fudge recipe, you can nab it here!

5 Minute Nutella Fudge
Eggnog Fudge
Candy Cane Fudge
Cranberry Butter Rum Fudge
Maple Walnut Fudge
Dark Chocolate Peppermint Fudge
Mint Chocolate Chip Fudge
Easy Eggnog Fudge
Easy Christmas Fudge
Dark Chocolate Cherry Fudge
Peppermint Mocha Fudge
Orange Creamsicle Fudge
5 Minute Fudge
Sweet and Spicy Cinnamon Fudge

15 Quick & Easy Mug Cake Recipes

January 8, 2018 by Danielle

Even though the start of year has almost everyone – me included – trying to be healthier, I believe a lot in BALANCE. Maybe that’s because I want an excuse to still have a treat or dessert every now and then, but whatever. I’ve learned that if I do keep a stockpile of tasty things, I’m much more likely to indulge more than I should – which is why single or two-serving dessert recipes are AMAZINGLY perfect! If you’re like me and needing a simple dessert recipe that won’t make a ton, or you just love your own serving cake, then give one of these 15 Quick & Easy Mug Cake Recipes a try!

Ya’ll know my love for chocolate, and there’s plenty of chocolaty goodness in the list – but there’s plenty for those times you want something a little different. Or for people – like my hubby – who aren’t the biggest chocolate fans; strawberry, pumpkin spice (of course), apple spice, funfetti, and lemon just to name a few of the tasty options. Maybe a little dessert is a great reward for a week of hitting your gym goals, or for completing your enormous and sometimes terrifying to-do list. Whatever the reason, I’m sure you’ll love at least SOME of these amazing mug cake recipes!

Lemon Mug Cake | Life Love Liz

Blueberry Mug Cake | Bunny’s Warm Oven

Chocolate Mug Cake | A Few Shortcuts

Snickerdoodle Mug Cake | Sugar Spice and Glitter

Peanut Butter and Chocolate Mug Cake | Life Anchored

Chocolate Lava Mug Cake | A Grande Life

Microwave Nutella Mug Cake | Living Sweet Moments

Reese Mug Cake | My Organized Chaos

Gluten Free Strawberry Mug Cake | Frugal Farm Wife

Pumpkin Spice Mug Cake | DIY Candy

Vanilla Honeycomb Mug Cake | Sippy Cup Mom

Apple Spice Mug Cake | The Rebel Chick

S’mores Mug Cake | Bullocks Buzz

Angel Food Mug Cake | The Typical Mom

Gluten Free Funfetti Mug Cake | What the Fork

BONUS: Grain-Free Pumpkin Cinnamon Roll in a Mug | Scratch Mommy

BONUS: Chocolate Chip Banana Mug Bread | A Girl Worth Saving

What easy mug cake recipe do YOU want to try first?

Also try…

25+ of the Best Mug Cake Recipes

Great List of Yummy Low Fat Dessert Recipes

Christmas Crepes with Mint Sweet Cream Filling

December 22, 2017 by Danielle

Crepes are probably the most-requested breakfast recipe in our family. If you’re like us and love a good batch of crepes, or are just looking for something new to try this season, I highly recommend these Christmas Crepes with Mint Sweet Cream Filling. They’re perfect for the holiday, and taste super delicious! Not only that, but they’re quick to make – because who really has a ton of extra time this week?!

They love it when we whip up a batch of our popular crepes recipe, so I thought that we’d celebrate our first day on holiday break by switching it up a bit and trying something new. I surprised them with these amazing Christmas Crepes for snack, and they were thrilled! I’m sure half that excitement was just for the sprinkles because, well, kids – you know how it is 🙂

Makes about 6 small Christmas Crepes

Ingredients – Crepes

1 tbsp. Sugar
2 tbsp. Coconut Oil, melted
1/2 tbsp. Vanilla Extract
Dash of Salt
2 Large Eggs
1 cup Milk
1/2 cup Water
1 cup Flour
1 tbsp. Cocoa Powder
Red Food Color (optional) – I used about 8 drops

Ingredients – Mint Sweet Cream Filling

8 oz. Cream Cheese, softened
1/4 tsp. Lemon Juice
1 cup Powdered Sugar (plus more if needed for desired consistency)
1/4 cup Ricotta Cheese
1/2 tsp. Vanilla Extract
1/2 tsp. Mint Extract

Optional: Sprinkles, Powdered Sugar for sprinkling on top, Chocolate Drizzle

Directions

Combine all of the CREPE ingredients in either your blender or a larger bowl or mixer. Blend/mix very well so it’s no longer lumpy.
Take a small frying pan, spray it with cooking spray, then heat up over medium-low heat. Scoop about 1/4 cup batter into the pan and watch carefully as it cooks.
When the edges are starting to come up and the crepe slides a bit when you shake the pan side to side, it’s time to flip it over. Don’t over cook!
Spray your pan before each crepe, and continue through the batter.
Prepare the mint sweet cream filling by mixing all of the ingredients together until smooth. If it’s runnier than you’d like, add more powdered sugar.
Fill the finished crepes with filling, then roll up and top as desired (I did powdered sugar and festive sprinkles). Enjoy!

I love doing special holiday recipes for the family, especially when it’s something they enjoy so much. I think these would also be perfect for times like Valentine’s Day even – just switch out the green sprinkles for something pink or silver perhaps!

I do think these may be better as a snack or dessert, being a bit too sweet for breakfast. Wait, is that even possible?!

What’s YOUR favorite type of crepes?

Chocolate Pumpkin Mini Pies

November 8, 2017 by Danielle

Anyone who knows me knows that I absolutely LOVE the holidays. From the family feasts and gatherings, to getting gifts for my loved ones, to all the beautiful lights and fun music – it’s all fabulous and puts me in such great spirits! Another reason I enjoy them so much is all the delicious food (I can imagine practically all of you nodding in agreement here). While trying new recipes before deciding what to take to Thanksgiving dinner this year, I tried this Chocolate Pumpkin Mini Pies. Oh. My. Goodness! These turned out so tasty and full of great pumpkin (and chocolate) flavor – they’re sure to be a big hit with the whole gathering at your next holiday get-together!

One important thing to know about these is that they’re a FROZEN dessert recipe – but they thaw quickly to become a super creamy, amazing treat in every bite. Since you need to put them in the freezer at least 5 hours total, be sure to plan ahead so it fits into your serving schedule 🙂

Another perk of these chocolate pumpkin mini pies is that they’re smaller (thus the MINI), being made in muffin tins – and you can adjust the size really easy, depending on how you want to serve it! This makes no cutting slices necessary, just take out each muffin cup and pass it out – particularly convenient for serving the kiddos their dessert!

Ingredients

Crust

5 Graham Cracker Sheets
3 tbsp. Butter, melted
1 tbsp. Brown Sugar
Dash of Ground Cinnamon

Pumpkin Pie Filling

1 cup Heavy Whipping Cream
8 oz. Cream Cheese, softened
1 cup Pumpkin Puree
1 cup Powdered Sugar
2 tsp. Vanilla
1 tsp. Ground Cinnamon
1/2-1 tsp. Pumpkin Pie Spice
1/4 tsp. Salt

Chocolate Drizzle

4 oz. Semisweet Chocolate Chips or Chunks
1/2 cup Pumpkin Pie Spice Coffee Creamer

Topping Options: nuts, chocolate chips, etc.

Directions

Preheat oven to 350 Degrees F. Spray or line a 12-cup muffin tin, set aside.
In a blender, blend the 3 crust ingredients until well-ground. Divide into the 12 muffins cups, then press down so it’s flat. Bake for 5-7 minutes, or until starting to turn golden brown. Set aside to cool.
Whip the cream cheese and pumpkin puree until smooth. Mix in the powdered sugar, vanilla, cinnamon, pumpkin pie spice and salt until well-mixed and creamy. Set aside.
Whip the heavy cream until firm peaks form. Gently fold into the pumpkin filling mix until combined. Scoop into 12 muffin cups over cooled crust. Smooth tops. Place in freezer for about 1 hour.
Put the semisweet chocolate and coffee creamer into a microwave-safe bowl and heat at 50% power, stirring at 30 second intervals until fully melted and smooth. Remove and allow to partially cool, stirring occasionally so it doesn’t get too firm. Spread or drizzle over pumpkin filled cups. Sprinkle tops with nuts or chocolate chips, as desired. Place back in freezer at least 4 hours, or overnight.

Be sure to serve these almost immediately after removing from the freezer, as they’ll start to soften very quickly and then can be a bit messy (especially with kids!). These were an absolute HIT with the whole crew – from my pumpkin-obsessed hubby who isn’t too fond of chocolate, to my kids who love almost any type of dessert. It’s like the best of all worlds!

Pumpkin Pie Dip

October 28, 2017 by Danielle

So this may make us ‘basic’, but we absolutely LOVE pumpkin – hubby in particular. When it hits fall, he takes that as an ‘all-clear’ to buy and make all sorts of pumpkin recipes, from ice creams to pancakes. Today we were looking through the pantry and noticed a lot of sweet crackers and cookies that would go great with a dip, so of course we had to whip up this delicious Pumpkin Pie Dip!

We’ve shared plenty of our pumpkin creations before – like our Pumpkin Breakfast Smoothie or this Pumpkin Better-Than-Disneyland Pie – and we’re positive this dessert dip will be a new favorite! All it takes is 6 common ingredients and a few minutes time, then you have a party-worthy pumpkin pie dip that’s perfect for the fall or holiday season.

Ingredients

1 cup Powdered Sugar
1 cup Canned Pumpkin
1 cup Whipped Topping
1 tsp. Ground Ginger
1 tsp. Pumpkin Pie Spice
1/2 tsp. Cinnamon

Directions

Whip the powdered sugar, canned pumpkin and whipped topping until creamy.
Add in the remaining spices and whip until well-combined.
Serve and enjoy!

Be sure to store any leftovers in the fridge, of course!

I bet this dip would also be perfect as an actual PIE – just pour some into a prepared pie crust and chill in the fridge for a bit. Mmmm…just thinking about a slice of creamy pumpkin goodness is making me hungry!

I love dessert dips because they’re so flexible – you can serve it as a side or snack, or pull it out for dessert! It’s great to take along for meals or parties, or put some in a cute container and gift it for the holidays! Whatever way you serve it up, I’m sure you’ll love this easy-to-make, super tasty pumpkin pie dip as much as we do! High-five to all my fellow pumpkin lovers!

More Pumpkin Recipes

25 Slow Cooker Desserts & Pastries

October 25, 2017 by Danielle

Growing up, we never made slow cooker desserts. That was for making roast or soups and such, not for more ‘unique’ things. It was a HUGE eye-opener when someone first told me they made brownies in theirs – I was totally on board for trying new things in my own! Since then I’ve tried various deliciousness, but one of my favorites (maybe because it still seems so cool to me) is making treats. If you’re up for cooking something new, try one of these 25+ Slow Cooker Desserts (and pastries) for yourself!

With the weather finally starting to cool down, maybe you’ll try a rich hot chocolate. Or perhaps a s’mores cake or fruit cobbler are more your preference. Whatever you choose, it’s super fun being able to whip up a tasty dessert in your slow cooker with hardly any effort at all!

Decadent Slow Cooker Hot Chocolate – Sally’s Baking Addiction

Pumpkin Pie Slow Cooker Cake – Mom on Time Out

Crock Pot Pecan Pie – Spicy Southern Kitchen

Slow Cooker Cherry Dump Cake – Life Love Liz

Slow Cooker Apple Crisp – Kristine’s Kitchen Blog

Slow Cooker Peach Cobbler – Six Sisters’ Stuff

Slow Cooker Sticky Pecan Buns – Amy’s Healthy Baking

Slow Cooker Berry Cobbler – Chef in Training

Slow Cooker Apple Crisp – 12 Tomatoes

Chocolate Banana Slow Cooker Cake – Childhood 101

Slow Cooker Cream Cheese Brownies – Baking Queen

Slow Cooker Brownie Pudding – Crazy for Crust

Slow Cooker Triple Berry Crisp – Well Plated

Slow Cooker S’mores Cake – A Savory Feast

Slow Cooker Chocolate Chip Cookie Bars – The Stay at Home Chef

Crock-Pot Cheesecake – Crock Pot Ladies

Slow Cooker Hot Fudge Brownies – Wine and Glue

Lemon Crock Pot Cake – Low Carb Yum

Slow Cooker Pineapple Coconut Spoon Cake – The Slow Magical Cooker

Slow Cooker Reese’s Peanut Butter Cup Swirl Cake – Betty Crocker

Salted Caramel Cookie Bars Slow Cooker – Slow Cooker Gourmet

Slow Cooker Sticky Buns – Delish

Slow Cooker Banana Bread Cake with Brown Sugar Sauce – Averie Cooks

Hot Fudge Slow Cooker Brownies – Spend with Pennies

Slow Cooker Chocolate Lava Cake – Hip 2 Save

Crock Pot Pumpkin Pie Pudding Cake – Tammilee Tips

Butterfinger Cheesecake (Slow Cooker) – Domestic Superhero

Slow Cooker Caramel Apple Spice Cake – Yellow Bliss Road

What’s YOUR favorite slow cooker dessert recipe?

20 Ways to Use up Leftover Halloween Candy

October 23, 2017 by Danielle

It never fails, every Halloween my kids end up with a TON of candy, and somehow we also have a huge bucket full left after the trick-or-treating at our house has ended. Luckily there’s plenty of delicious, fun things we can do to solve this little ‘problem’ – just turn to this list of 20 Ways to Use Up Leftover Halloween Candy!

Cookies or bars, brownies or popcorn, there’s a bit of something for any type of leftover Halloween candy you may have, or whatever you prefer to change it in to! The hard part is choosing which one you want to try first 🙂

How Sweet Eats – Candy Bar Caramel Corn

Crazy For Crust – Candy Bar Pie

Averie Cooks – Candy Corn Cookie Dough Pretzel Bites

Two Peas and Their Pod – Crispy Butterfinger Cookies

Like Mother Like Daughter – Candy Bar Cookie Bars

I Heart Naptime – Candy Bar Brownies

Baking Bites – Halloween Candy Lava Cakes

Sally’s Baking Addiction – Candy Bar Blondies

Oh My Creative – Leftover Halloween Candy Pretzel Bites

Spaceships and Laser Beams – Leftover Halloween CandyCookie Cups

Brown-Eyed Baker – Leftover Halloween Candy Bark

Crazy For Crust – Gooey Candy Filled Brownie Cake

Lil Luna – Candy Bar Trifle

The Cookie Writer – Vanilla Halloween Candy Ice Cream

Handle the Heat – Leftover Halloween Candy Cheesecake

Sugars Spun Run – Peanut Butter Cup Stuffed Chocolate Chip Cookies

Tastefully Frugal – Tootsie Roll Brownies

Frugal Coupon Living – Leftover Halloween Candy Pizza Cookie

Two Peas and Their Pod – Twix Caramel Brownies

The Gold Lining Girl – Snickers Monkey Bread

What’s YOUR favorite Halloween candy?

16 Fun Candy Apples for Fall

October 16, 2017 by Danielle

I didn’t use to like caramel apples – they were just too hard and sticky for my taste. Since trying one at Disneyland a couple years ago, though I’ve learned that as long as they’re made right, they can be absolutely DELICIOUS and not too bad on your teeth 🙂 Since it’s fall, which seems to be the perfect time to enjoy this tasty treat, here’s a list of 16 Fun Candy Apples for Fall for you to bite into!

Personally, I can’t wait to try the apple pie or chocolate dipped ones – but maybe you’re more excited for the candy corn or Frozen themed ones. Whatever your choice, there’s a huge variety so you’re sure to find something for everyone among these amazing candy apples!

Red Hot Candy Apples | Nerdy Mamma

Mini Chocolate Apple Pops | 2 Boys + 1 Girl = One Crazy Mom

Decadently Dark Candy Apples | Parenting Chaos

Mini Caramel Apple Pops | The Happier Homemaker

Candy Corn Caramel Apple | The Classy Chapter

Copycat Disney Apple Pie Caramel Apples | Food, Folks and Fun

Chocolate Peppermint Apple with Melted Candy Corn | The Country Chic Cottage

S’Mores Caramel Apple | You Brew My Tea

Sliced Caramel Apple Pops | Busy Mommy Media

The Perfect Caramel Apple | Simply Kierste Design

Chocolate Caramel Apple | Refresh Restyle

Frozen Themed Caramel Apple | Midget Momma

Easy Homemade Caramel Apples | Thrifty Jinxy

Granola Coated Caramel Apple | Premeditated Leftovers

Oreo Caramel Apple | The Spring Mount 6 Pack

The Best Chocolate Dipped Spiced Caramel Apples | How Was Your Day?

Marshmallow Whoopie Pies

September 23, 2017 by Danielle

This post is sponsored by Soapbox Influence in partnership with The Women Bloggers, all thoughts and opinions are my own. #postcerealcreations

I love whoopie pies. Seriously, when I went off to college, it was the recipe I called home the most for! Eventually I DID write it down so I could stop hassling my family to repeat it to me, and I’m so glad because I love whipping up a batch super quick. This week I decided to try a different version and flavor of them – since I’ve been enjoying my Marshmallow Mateys cereal so much, why not make fun Marshmallow Whoopie Pies?!

It doesn’t even take a TON of ingredients, so you can grab them all at Walmart the next time you’re there – along with a bag or two of Marshmallow Mateys, of course 🙂 You can keep the marshmallow whoopie pies traditional and plain….

…or stick some of the marshmallows from the cereal into the frosting!

Whatever way you choose to enjoy these snacks, they’re really fast and easy to make, plus taste AMAZING! I’ll admit, I had a hard time not eating more than one – and may have had more of the batter than I should have. But that’s my reward for making my family cookies, right? 😉

Ingredients

1/2 cup Butter, softened
1 cup Sugar
1 Large Egg
1 tbsp. Vanilla Extract
1/2 cup Milk
1/4 cup Warm Water
2 1/2 cup All-Purpose Flour
1 tsp. Baking Soda
1/2 tsp. Salt
1-2 tsp. Marshmallow Extract
Frosting or Marshmallow Fluff for middle

Directions

Preheat oven to 400 Degrees F. Spray or line 2 baking sheets, set aside.
Beat the butter and sugar until light and fluffy – about 3 minutes. Add in the egg, vanilla, water, milk and marshmallow extract and whip until smooth.
Mix in the baking soda and salt, then carefully add in a bit of flour at time until it’s all in and well-combined.
Drop into spoonfuls onto prepared baking sheets, then bake for 6-8 minutes or until barely starting to brown on the edges. Remove from oven and cool about 5 minutes, then move to rack to finish cooling off.

Once they’re cooled off, put a good helping of frosting or marshmallow cream in the middle of two to finish off your whoopie pies. If you’re feeling adventurous and extra ‘marshmallowy’, add some of the marshmallows from the cereal inside the middle or along the edges of the frosting. So good!

These didn’t last long at my house, and I’m sure we’ll be making them again soon!

What’s your favorite flavor whoopie pie?

25+ Mug Cake Recipes

September 13, 2017 by Danielle

It’s been so hard watching what I eat more lately – but I know it’s best for me to get more healthy. However, it makes me look forward to my desserts even more, and I want them to be even more special because they’re more rare! Plus, since I don’t want a ton of leftovers to tempt me, a single-serving type is just the ticket – like these AMAZING 25+ Mug Cake Recipes!

They’re perfect for a delicious treat for just one person – plus we can make different ones for each person in the family based on their own favorite flavors! I’m all for the chocolate ones, while hubby leans more towards berry flavors. Whatever your preference, you’ll find just the right one for you among these incredible mug cake recipes – they’re well worth the wait!

Healthy 1 Minute Low Carb Hot Chocolate Mug Cake – The Big Man’s World