Garlic Parmesan Knots

Are you a garlic fan? We sure are, especially garlic bread with spaghetti or other red-sauced pasta. I don’t often like spending tons of time, though, so these super-quick Garlic Parmesan Knots are perfect! (originally shared March 2014)

Garlic Parmesan Knots / www.BusyMomsHelper.com

 

I know I just did a recipe using refrigerated crescents/biscuits the other day with these Super Quick Beignets, but they’re just SO HELPFUL when you’re trying to make something in a hurry! Seriously, I keep some packages stocked in my fridge at all times. At the moment there are……12 packs! Yup, that’s about normal here!

I love baking up these Garlic Parmesan Knots often because they’re so quick and easy. Plus, delicious! Serve them along with some spaghetti or red-sauced penne pasta. Or, just a flavorful side roll! And read on to find another variation I do that is super sweet and tasty!

Garlic Parmesan Knots / www.BusyMomsHelper.com

Ingredients

  • 2 cans Refrigerated Crescent Rolls (or Biscuits)
  • 1/4 cup Olive Oil
  • 3 tbsp. Parmesan Cheese (grated, or the shaky kind)
  • 1/2 tsp. Garlic Powder
  • 1 tsp. Oregano Flakes
  • 1 tsp. Parsley Flakes

Directions

  1. Preheat oven to 400 Degrees F. Spray two cookie sheets; set aside.
  2. Take the Crescent Rolls/Biscuits and roll into a long, skinny rope. Tie the rope into a knot, sticking the ends into the ball.
  3. Place the knots onto the prepared cookie sheets and bake for 8-10 minutes, or until golden brown. Make sure the middles aren’t doughy/uncooked.
  4. Mix the remaining ingredients in a bowl, then brush onto the knots while they’re still warm.

Notes: Makes about 20 knots, depending on the size of the rolls/biscuits package you choose.

Garlic Parmesan Knots / www.BusyMomsHelper.com

VARIATION JUST FOR FUN: Roll the dough into ropes, spread with some butter/cinnamon/sugar mixture. Tie in a knot, cook as above. Drizzle/brush with a good cinnamon roll frosting 🙂

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Kelly Dedeaux

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One Response to “Garlic Parmesan Knots”

  • Yes, I am garlic fan and would love to enjoy this lasagna. Well, this post made me crave for one so bad right now. (Haha!)

    Will try this soon. Thank you for sharing the recipe.

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