I know mushrooms are one of those love or hate relationship type foods, but I’m one of the lovers. Whether it’s in casseroles, salads, pasta, with steak or even by themselves and a few ingredients, they’re fantastic! I got a bunch on sale at the store last week, and decided to make a nice little […]
Baked Zucchini Sticks with Sweet Onion Dip
As I’ve mentioned before, my family isn’t great about eating our veggies, so I like to find ways to ‘play them up’. This recipe made the zucchini so flavorful and delicious, we ate it all in one sitting (even though I had planned to have enough to include in my hubby’s lunch the next two […]
Pasta with Vegetables and Herbs
Ingredients 2 Zucchini, cut into fourths lengthwise 1 Red bell pepper, cut into fourths 1 Green bell pepper, cut into fourths 1 Yellow bell pepper, cut into fourths Olive oil for brushing Salt and pepper, to taste ½ lb. Penne pasta 4 tbsp. Extra-virgin olive oil 2 tbsp. Mixed herbs: basil, oregano, marjoram ½ cup […]
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